Tomato Chutney

Ingredients

• 2 tbsp cooking oil
• 1 tsp cumin seeds
• 3-4 cloves garlic, sliced
• 1/2 onion, sliced
• 2 large tomatoes, diced
• Salt to taste
• 1/2 tsp turmeric powder
• 1 tsp cumin-coriander powder
• 2 green chilies
• 1 cup water
• Fresh coriander for garnish
• 1/2 tsp Sichuan pepper

Steps

1. 1Heat oil and add cumin seeds.
2. 2Add garlic and lightly toast.
3. 3Add onions and sauté briefly.
4. 4Add tomatoes, salt, turmeric, and cumin-coriander powder.
5. 5Cook until tomatoes soften.
6. 6Add water and chilies and boil for 10 minutes.
7. 7Top with coriander and let cool.
8. 8Blend with Sichuan pepper until smooth.